OFFERS CERTIFICATE AND SKILL COURSES IN:

 

• Food and beverage production
• Culinary arts
• Pastry and confectionery making
• Housekeeping and laundry

DIPLOMA COURSES

 

• Pastry and baking technology
• Culinary arts
• Catering and accommodation management
• Customer service
• Front office operation and administration.

SHORT COURSES

 

• Cake making and decoration
• House-mangers training

The hospitality courses offered at St. Nicholas College of Professional Studies is designed to provide the trainees with skills, knowledge and attitude required to perform as a professional chef and waiter/waitresses involving skilled practice in preparation, production and service of food and drinks to people in all types of catering establishment in addition to customer service skills, housekeeping and laundry.

The skills gained will allow the learner to work in areas of hotels, conferences, restaurant, hospitals, educational institutions, and customer service areas.

ENTRY REQUIREMENTS

 

Certificate Courses: KCSE D+

Diploma courses: KCSE C- / Pass in Relevant Certificate course

*No formal Schooling: We got you covered, we will train you as per NITA/ TVET syllabus

Examining body: TVET/NITA

View Our Other Courses

 

School of ICT

School of Beauty/ Cosmetology

School of Business Studies

School of Engineering